Cathy Byrd meets creatives at the intersection of contemporary art and food in Barcelona. Iranian-born Mariam Shambayati talks about her multi-media art project Moulinex-Me and the conceptual dinner parties she stages in the Food Cultura Museum. This anti-museum’s founders Montse Guillén and Antoni Miralda have mixed art and food around the world for decades.
Ever nomadic, FAI makes Barcelona a homebase and participates in the local art scene. Related Fresh Talk episodes: Antoni Muntadas Marti Guixe Art Meets Food…
